These handles add a lot of weight to the knife and could make it poorly balanced. Some, like the MOSFiATA Santoku Knife come with sharpeners and even finger protectors to help with your safety during use. We enlisted chef Masayoshi “Masa” Takayama to evaluate the best of the expanding Santoku breed. Bigger blades obviously mean that your knife is less portable and takes up more storage space, too, so this is another consideration when looking for a Santoku knife, so, for example, the Wusthof 4182 Santoku knife will save you some space with its 5 inch blade. Very easy to work with: Because Santoku knives have thin blades and are lightweight, they are very easy to work with. They are a great alternative to some larger and heavier knives that are more akin to cleavers. All of these features add up to a safe knife which is suitable for professional use in commercial kitchens or just around the home. If you want to get a knife with a steel handle, look for those which have indentations or ridges for a more secure grip. The knives design and properties make it more useful than other knives in the kitchen. It also utilizes a military grade handle which is both comfortable and durable. We have made a list of the best Santoku knives you can find. It is relatively simple to maintain, too. This is also a great lightweight option, as it weighs just 2.4 Oz in total. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. Thus, you should not use it for cutting frozen meat, bones or other hard items. Fond of gardening, reading, and cooking, of course. Best Santoku Knife of 2019. I swear to god if someone says Victorinox Fibrox or Global I will send them a frowny face. We’ve given a 9.8/10 rating, with the heaviness just letting it down slightly. If you're looking to add a santoku knife to your collection, these are the best ones. So, what should you look for? Where the chef’s knife’s edge is curved, the santoku’s is straight. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. This knife is significantly cheaper than the other options, although it impressed us considering the price. hide. When it comes to Japanese knives, more consumers are familiar with santoku knives than nakiri knives. The second major difference is the fact that most Santoku blades are hollowed out and have a Graton edge. The Victorinox 41529 Santoku is definitely among them. In fact, the name “santoku” means “three uses” because of this. It irks a lot when you go online and see a type of knife … Wiki researchers have been writing reviews of the latest santoku knives since 2018. Santoku roughly translates as “three uses” which means that they are versatile, general-purpose knives. Best Santoku Knife on Amazon – Check Price. I don't even know why this made it on our list but there has to be an example of a bad choice on every comparison guide like this one. So, Santoku knives can be use for the following tasks: Since a Santoku knife is such a great kitchen utensil, it brings a lot of different benefits with it. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. This thing is SO SHARP, dicing onions is a breeze. This exceptional knife has some amazing reviews and due to the fact that it has a genuine Japanese design and plenty of amazing features it reaches the very top of our list of the best Santoku knives. It is the best knife I've ever used. If you handle and maintain it properly, it should perform well and last for a long time. Well, there are a lot of different reasons, and we will cover a few of them here. It's also a cost-effective way to stock up a kitchen that's full of cooks who aren't ready to care for a high-end blade. This is the preferred option is you want to invest a lot of money and get a high-quality knife. There are textured finger points along the handle helping your grip and avoiding slips, adding to the safety. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' … It goes up to 65. This is also great value-for-money and comes in gift packaging so if you are wondering what sort of gift you could buy for a chef or someone in the family who loves to cook then you might be in luck with the Santoku knives by TUO. Still, while it is pretty good overall, it may not be the best knife for professional use. In our guide, we’ve reviewed all of the important features that make a blade either suitable or unsuitable for your own needs. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. This kitchen knife by well-renowned knife maker Mac is a premium example of a Santoku. It is certainly worth your hard-earned cash. So, what is it that makes Santoku knives better than other kinds of knives? Our aim was to identify the best Santoku … I've looked at Miyabi but am looking for the absolute best, period. You have to carefully consider which material suits you the best. These handles might warp or crack over time if they are regularly exposed to water or poorly maintained. Still, you can use it for crushing garlic cloves. It makes a good gift and even comes in gift packaging. With that being said, these is a chefs knife that will maintain it’s sharpness very well with minimal sharpening required. For someones’ first Santoku knife it could be a fantastic option, and it certainly has plenty of quality for using within a home kitchen or possibly some commercial uses. This makes them more brittle and harder to maintain, but with proper care it is worth it. It is a versatile knife which can be used for almost any task and performs them exceptionally. First, the Santoku knives are a lot lighter. Like many of the other options this has an imported German steel which is easy to maintain, stays sharp and resists rust, you can easily sharpen it when the time comes. So, in simple terms, the Santoku is one of the best kitchen knives out there. What sort of features are important and what do Santoku knives tend to get used for? Ever wanted to impress your guests with visually dazzling cutlery? The best knives boast only a two-part construction: blade and handle. It offers ease of use and comfort and can handle an extensive array of tasks, making it our top choice for most people. Click here to read the full review. We talked to chefs around the U.S. to find out what they look for in a santoku knife—and their favorite uses for the versatile blade. This material can also be incredibly slippery once wet. Dalstrong seems to be a knife company crossed with a tech company and they are pushing the boundaries when it comes to Santoku knives as well as other types of knives. Emily has over 10 years of professional experience using, testing and comparing kitchen appliances. Best Santoku Knife Reviews – Three virtue knives are more than just popular at the moment and they are something most of you will need in the kitchen. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. The weight relates to storage and portability, but also how easy it is to use. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans. This tool provides users with an exceptional combination of a modernly produced tool with a traditional aesthetic which you cannot get in other models. Seto Iseya I-6 Nakiri Kitchen Knife / Vegetable. A small piece of hollow metal keeps your handle from slipping forward and getting cut on the blade, but it is not very comfortable at all. 6 Best Chinese Cleavers – Chop Anything You Want! With popularity comes proliferation. 8 Best Santoku Knives – Japan In Your Kitchen. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. Cheaper options tend to use Pakkawood, like the imarku Santoku Knife. They are also easy to maintain and offer a secure grip. The large width of the blade compared to its length allows scooping of food easily. Here, four of the best on Amazon to add to your cutlery drawer. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. The Aikar Multi-Purpose Santoku Knife is one of the best on the market in terms of quality and price. If you are slicing and dicing small vegetables then you do not need a massive blade length. Like title says, what is the best <$200 Santoku I can get? Wood handles offer an excellent grip but they might need some extra maintenance. It boasts an ergonomic cylindrical handle that can’t slip out of your hand and is designed for long-term use, meaning you won’t have any fatigue . In terms of the blade itself, it is made of one single piece of chromium-molybdenum-vanadium steel. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit This is the most common material and also a budget-friendly option. The handle is made of Santoprene and Polyproylene, this means that it is a very durable handle but again doesn’t weigh too much and is also relatively simple and easy to clean. This wonderful Global Santoku Hollow Knife will become a cooker’s best friend at the time of dynamically cutting and slicing with effortless motion. According to the manufacturer, this is used by over 250,000 chefs. It has a flat cutting edged blade. Shun Premier Santoku Knife. Provided that you can take proper care of the knife, Santoku can provide you with great results thanks to this thin blade. You will definitely want to find something that is suitable for your hand and doesn’t leave you calloused and feeling sore at the end of the day. Indeed, it is a must-have kitchen tool particularly if you spend a lot of time preparing food. Best kitchen knives – What’s a Santoku knife? Different people will prioritize different things, but it is important to do a bit of research and consider what is best for you. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Think about it, if you are a professional chef or work in a kitchen then there is a chance you might spend all day in the kitchen and have to spend a lot of that time using your Santoku knife. The solid Micarta handle is a different design from many of the others on the list, but it is certainly effective. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. This allows the food to slide off the blade, when it would otherwise stick to it, helping you avoid the hassle of cleaning your blade all the time. I have both a chefs and santoku knife both are wusthof ikons. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. What is the difference nakiri between usuba knife Wusthof 4183-7 . Our buying guide is designed to help make that decision easier. In this post, we’ll try to help you find the best Santoku knife for your meal preparation work this year, so check out the top-performing models below and take your pick. But if we want to cook different continental cuisines we need to have some specific knives in our collection. Those of you who love sushi and want to make it at home should most likely get a Santoku knife. I live with Paul, my boyfriend of two years and a scruffy little fella called Cezar, the friendly neighbourhood chihuahua. There aren’t a great deal of additional features that can be included with these knives, but some come with little added extras and bonuses. They also tend to hold the edge a lot longer than other knives and can be easily sharpened. The Santoku knives on this list are made out of steel, so, as you would expect, they are made with a huge amount of quality and durability. The blade can keep an edge for many years without sharpening, thanks to brilliant design of this 7-inch blade. CookSpot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Since the Santoku knife is considered to be a general purpose knife, just like the western chef knife, it is generally used for slicing meat and vegetables. Other features: hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method, military grade G10 handle, NSF certified, sheath included. The size of the santoku measures from 5 – 7 inches. Chef knife vs santoku reddit. The steel itself is very easy to clean and sharpen when the time comes, so your blade maintenance is made easy if you opt for the Mercer. It is a condensed pakkawood construction and this has been shaped into an ergonomic handle which feels good even after prolonged use. Safety, control and balance all rest on the composition of the handle. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant 4.6 out of 5 stars 697 This knife is so useful that its use is common in-house kitchen as well as profession kitchen. When it comes to multipurpose usage, there is nothing that can beat the Mercer Culinary Genesis Santoku Knife. Very easy to work with: Because Santoku knives have thin blades and are lightweight, they are very easy to work with. We recommend keeping a santoku in your knife roll for the purposes of heavy prep work or long chopping sessions. The Global G-48 Santoku Knife is made out of high quality stainless steel, from the tip of the blade to the bottom of the handle. Like most Dalstrong knives, it looks great, too, with the copper mosaic feature giving a unique design. The blade length can be a relatively simple decision to make. This knife is crafted with a full tang and polypropylene handle, plus the blade is made out of high carbon stainless steel. Santoku knives have their origins in Japan. These are the best santoku knife options. These blades can hold a nice sharp edge though they could be a victim of rusting and staining over time. Your email address will not be published. Or do you simply want to add a sense of unique style and refinement to your kitchen? Creating this type of knife is a real art form, and a lot of attention to detail goes into the blade, the handle, and even the edge. We always like to include a budget choice for people who are looking to get a product cheaply that can still do a good job, the imarku is the budget pick for the best Santoku knives. Fortunately, the best Santoku knife will serve as the perfect kitchen companion. We’ve named the DALSTRONG Santoku Knife -7″- Shadow Black Series as the best design. Save my name, email, and website in this browser for the next time I comment. The handle curves inwardly, providing you with a bit of a weird grip . With its sharp and durable blade, you can cut anything into thin slices with ease and enjoy doing it too! Best Santoku Knife of 2019. 8 Best Ceramic Knives – Make Your Knives Last! You will pay a little extra for a blade like this, but that doesn’t mean you should rule it out. The Best Luxe Santoku Knife: Misono UX10 The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. The blade and handle are supposed to work together, matching the width to make a comfortable and ergonomic feel with the weight of the blade itself. It has a great range of features, is relatively inexpensive and it is backed up by a lifetime warranty to go with some brilliant reviews. The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. The price point is appealing, and this represents good value especially when you consider the added extras. If you're into something more premium, in both feel and quality, I really do think the Shun Premium will be the best choice for you, especially if you have a pait of knives from Shun before.eval(ez_write_tag([[250,250],'cuisinebank_com-large-mobile-banner-1','ezslot_5',117,'0','0'])); I hope you enjoyed reading this article and found some ideas for your next knife acquisition. We promise! 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