Guimaras Island is home to one of the sweetest varieties of mangoes in the world. The Guimaras Trappist Monastery once sold sticky mango cakes and biscuits to locals, then grew large enough to export them all over the country as the Trappist Monastic Food Products Company. Guimaras” pageant isn’t specifically mango-themed). Guimaras' pride are is its mangoes which are known to be among the sweetest. By … Oh yes, we kid you not! You can use it just like your ordinary banana ketchup. 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Of course, a stay in Guimaras Island will not be complete without a visit to the famous Pitstop Restaurant serving mango-infused dishes and delicacies. The monks earn a living by selling souvenir items and processed foods such as mango jellies, jams, candies, mango piyaya, mango macaroons and more, which are sold in a small shop within the monastery grounds. The island also imposes a strict embargo on outside mango products, even from other Philippine islands. Today, Manggahan festivities last around two weeks. I personally tried their mango pizza and mango spaghetti. One of these was my mother, who used to send my father out for green apples and salt — the closest substitute available in Saudi Arabia, where they were living at the time. This includes personalizing content and advertising. Guimaras' pride are is its mangoes which are known to be one of the sweetest mangoes. Here are just some of the must-try mango-based dishes you can feast on in Guimaras. The festival officially launches in the town of San Miguel on May 11, with a 111 kilometer “Tour de Guimaras” bike race. A crank turns and the bush rises into a tree, exposing dangling fruit. ... We tried it too with mango ketchup instead of tomato ketchup. The independence day, May 22, coincides with the peak season for mangoes, Guimaras’ most famous crop. It is one of the largest mango plantations in the province … It’s a surprisingly good blend of sweet and salty flavors. An “Eat All You Can” contest is held daily, where participants pay 110 Philippine pesos (around $2) for 30 minutes of unlimited mango eating. In 2018, winning tribe Hubon Mangunguma was sent to New York to take part in Independence Day celebrations. If you want to travel to Guimaras, here are the things that you must look forward to. The most famous variety in the region is the fragrant carabao variety, named after the native water buffalo. Promotion for Manggahan begins early with warm-up events held in individual municipalities as far back as April. Mangoes are grown in such massive numbers that they are made into dried mangoes, jam and surprisingly, mango ketchup. Here’s what to watch. Photo: Guimaras Manggahan Festival/Facebook, Though every region is fiercely proud of its local mango variety, many admit that the carabao mangoes of Guimaras are the sweetest in the country, and perhaps the world. They’ve been served at the White House and Buckingham Palace, and Russia has a regular order of two tons of Guimaras mangoes a week — a drop in the ocean for a province that produced 11,500 tons last year. Filipinos enjoy green, unripe mangoes as much as ripe ones. And when there’s pizza, there’s ketchup. Wow a great experience. Mango ketchup has been a big hit, and local restaurant The Pitstop is famous for mango and cashew pizza. 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In the year 1993, the first Guimaras festival commence in celebration and thanksgiving for its bountiful harvest of sweet mangoes that had helped the economy of the province. Anecdotally, this is a common craving among pregnant Filipino women. mobile app. Aside from fresh fruits, Guimaras also processes, sells, and exports delicious mango products such as piyayas, barquillos, tarts, jellies, and more. A large portion of these trees are located at the Southern Orchard in Ravina. Less than 40 percent is used for large-scale commercial production, and a large number of trees are in the hands of independent producers. Mango is on the 3rd spot when it comes to exported fruits from the Philippines and “Champagne mango,” as what Americans often call the Carabao mango, composed 80% of the product mentioned as exported. For travelers, the mere mention of Guimaras is synonymous to mangoes. During summer months, tourists can enjoy “mango eat-all-you-can” festivities during their Manggahan Festival. Mango Pizza. If anywhere is ripe for a mango festival, it’s the Philippines. Taste the sweetness in Guimaras An island province in Western Visayas, Guimaras is famed for being the home of pristine beaches, thriving marine life, and what are considered the world’s best-tasting mangoes. Fruit stalls also sell interesting treats and drinks like Chocolate Covered Dried Mangoes, Mango Otap, Mango Wine and even Mango Ketchup! It’s all just part of one performance on one day of what is surely the best mango festival in the world. All Rights Reserved. It spans 220 hectares with 14,000 grafted mango. Mango ketchup is produced by McNester Food Products. The island province of Guimaras is just 15-20 minutes away from motorboat or ferry from Iloilo. It’s a very distinct and intensely flavored beer reminiscent of a beer margarita, with an interesting combination of salty and sour notes. The Pitstop Restaurant- The Home of Mango Pizza, Jordan, Guimaras Island Guimaras Island is home for one of the sweetest mango in the world, if not the sweetest. It was the year 1581 when Spanish missionaries settled in Guimaras in an attempt to Christianise the island's natives. They part to let the ladies through, each woman draped with yellow ribbons to look like fresh mango flesh. Aside from Mango Pizza, The Pitstop Restaurant serves a lot of other savory dishes with a twist making use of Guimaras Mangoes. Guimaras is one of the favorite tourist destinations in the Philippines not just because of the sweet mangoes that it offers but also because of its numerous pristine beaches and refreshing waterfalls. The second largest mango plantation is Southern Orchard in Ravina, Sibunag. If you like green mango, you’ll find this beer interesting. Mangoes are grown at a massive production that they are made into dried … To think this was the hot and spicy variant. That’s mango ketchup! Summer time is also the holding of festival of mangoes in Guimaras. Participants can choose between ripe mangoes and green mangoes with bagoong. Guimaras Gose by The Cebruery (from Cebu) is one of the many local craft beers you can find in this pub and one of the featured drink-all-you-can beers to celebrate Oktoberfest this month. Weaving back and forth, they thrust their hands skyward, as if begging for the rain to fall. When we reached the Guimaras Trade Information Center, we looked at the different delicacies and souvenirs that you can purchase. 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If that’s too tame for you, how about Chicken Adobo with Mango Twist, Mango Beef Bulalo, Bangus / Pork Sisig with Mango Bits, Mango Chicken Curry or Sinigang na Isda / Hipon sa Manga. Growing mango trees is a tricky affair, and farmers must contend with fruit flies, weevils, and tempestuous weather that brings regular typhoons. The most sought after dish that every tourist visiting Guimaras should try is Mango Pizza, a specialty of The Pitstop Restuarant, a homegrown restaurant with its main branch in Jordan, Guimaras. 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Before heading home, you might want to pass by The Brewery Gastropub in Iloilo for a unique treat: mango beer! A popular combination is to dip slices of green mango into bagoong (fermented shrimp paste) for a shock of sour and salty flavor. Dubbed Manggahan Festival, the yearly event is one way to boost the mango industry. For a light snack, there’s Creamy Mango Pasta, which uses a blend of fruits in the pasta toppings, similar to salads. One starts off with a tray or nigo of three pieces of mangoes. All the products make use of ingredients grown in the Trappist grounds. Guimaras is in a position to have a significant impact on the export numbers as the island is said to house over 50,000 mango trees. It would have been the perfect sunset, occurring just beneath the mountains that stood by the sea. They also have mango Bulalo, mango ketchup, and more! © 2020 ABS-CBN Corporation. The festival culminates on May 22 with the cultural competition, where “tribes” of high school students don extravagant yellow and green costumes and go head-to-head with music and dance performances. The traditions for the mango festival are well established. Guimaras’ mango production comprises 21% of Western Visayas’ total production, 60% is contributed by backyard growers while the 40% is produced by orchard. They even have this Mango Ketchup. Guimaras celebrated its 25th Manggahan Festival last May 11 to 22 at the Capitol grounds in San Miguel, Jordan. 4, The world’s dreamiest island is now banning tourists, The sapphire Hinatuan Enchanted River in the Philippines is jaw-dropping, Island hopping in Coron, Philippines is absolutely magical, Mindoro Island in the Philippines is an untouched paradise, Boracay, the world’s dreamiest island, is set to reopen to tourists, Drink your way across Texas wine country on this Christmas wine train, 5 delicious ways to use cassava, Brazil’s most versatile food, 9 charming small towns that look just like a Hallmark Christmas movie. Guimaras, an island with a population of around 175,000, has more than 250,000 mango trees. All of the mango excitement peaks at the Manggahan Festival. Mango ketchup is rich in vitamins. It all dates back to 1993 when then-governor Emily Lopez was looking for an event to mark the first birthday of Guimaras’ designation as an independent province. Mangoes are the national fruit and are eaten in every conceivable way, including shakes, cakes, jams, salads, and smoothies. The biggest party, however, is on the island. Mango … The Guimaras Trappist Monastery once sold sticky mango cakes and biscuits to locals, then grew large enough to export them all over the country as the … From there, some go farther afield. The Philippines exports more than $90 million worth of mangoes every year, making it one of the top 10 producers in the world. Top Tourist Spots in Guimaras, Philippines ... mango ketchup, dried mangoes, mango piaya, among others. Add it in your pastas for a Filipino-style spaghetti and many more. I wonder how it tastes. That is almost 39% of the total mango population in Sibunag. Bringing mango to the island is prohibited. Front and center a globe emerges with the slogan, “Mangga ng Guimaras: matitikman na sa ibang bansa!” which translates to “Mangoes of Guimaras, tasted all over the world!”, Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. Promo fares for Manila to Iloilo are now available for booking at airasia.com. A line of women are gesticulating at what appears to be a mango bush during a performance at Manggahan, the mango festival held on Guimaras Island in the Philippines. A major US outdoor film festival is going virtual. But alas, all around it, life seemed a little less than what it was and what it could be. Made by McNester Foods from The most sought after dish that every tourist visiting Guimaras should … At the performance with the gesticulating women, farmers eventually fill their baskets with fruit. Mango ketchup has been a big hit, and local restaurant The Pitstop is famous for mango and cashew pizza. To combat this, the island opened a nine-hectare National Mango Research and Development Center dedicated to the optimization of mango growing techniques. Other events over the following 10 days include a Latin dance competition, a music festival, a pick-your-own mango event, and a male beauty contest (though sadly the “Mr. Bibingka is a type of rice cake traditionally cooked in clay pots lined with banana leaves and topped with sugar, cheese, or grated coconut. In April, agricultural secretary Emmanuel Piñol made a promotional trip to Germany and Belarus and proclaimed, “Our Honorary Consul there got a piece of Guimaras mango from me — he said, ‘I’m not going to taste other mangoes anymore.’”. It is also one of the smallest provinces. Since it’s their main identity, it’s no surprise that the fruit is used creatively in local restaurants and souvenir products. Guimaras is known around the globe for producing the most luscious and the sweetest mangoes, thus they have an annual celebration termed as Manggahan … My nephew was reluctant at first but when he tasted it, he seemed to taste no difference at all. AboutCareersPrivacyTermsContact UsAdvertise With Us, From pizza to beer: 6 ways to enjoy Guimaras mango, Guimaras, mango, travel, tourism, food, slideshow, site only, /life/06/10/17/meet-the-winners-of-this-years-pizza-wars, /life/08/15/17/heres-one-way-of-celebrating-national-pizza-day, /life/09/27/17/salvatore-cuomo-turns-1-with-all-you-can-eat-pizza, /business/11/16/16/shakeys-to-offer-meat-free-pizzas-with-quorn-venture, /life/02/09/17/its-world-pizza-day-check-out-these-promos. Would you believe that there’s even a mango ketchup? TIP: mango pizza is best eaten hot or freshly baked. Sweet mangoes Guimaras is known as the home of sweet mangoes. 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